“Deny, denounce, delay”: ultra-processed food companies fighting using big tobacco type tactics
When the Brazilian nutritional scientist Carlos Monteiro coined the term “ultra-processed foods” 15 years ago, he established what he calls a “new paradigm” for assessing the impact of diet on health. Monteiro had noticed that although Brazilian households were spending less on sugar and oil, obesity rates were going up. The paradox could be explained Read more about “Deny, denounce, delay”: ultra-processed food companies fighting using big tobacco type tactics[…]